Take:
2 x boneless chicken breast
and marinate them for 2-3 hours in:
1 tbsp soya sauce, 1/2 tsp turmeric (yellow ginger), 1/4 tsp cumin powder and a pinch of salt
Heat vegetable oil (fill to depth of 3mm) in a cast iron skillet set on a medium-high flame. Dust Chicken with flour and brown both sides on skillet. Turn flame to lowest setting, place cover on skillet and cook for 10 minutes. 2 minutes prior to the end of cooking, flip the chicken over to get even browning.
Take:
400g of vegetable leafy greens (Avuvo/Calaloo/Kale/Bok Choi/Spinach/Any Edible Green Leaf)
and steam for 1-2 minutes.
Serve Fried Chicken with Greens. Serves 2.