Coconut Purslane Salad Wild Purslane of Belize. Take: 1 small onion, finely chopped 100g of fresh coconut, shredded 1 jalopeno pepper, finely chopped 1 tbsp coconut oil 2 tbsp lime juice salt and pepper to taste Combine all ingredients in salad bowl. Can be enjoyed with nachos or corn tortillas. Go Back.