Botanical Name: Theobroma cacao.

Plant Part: Fermented roasted seed.

Origin: Casa Mascia Apothecary, Belize.

Extraction Method: Solvent Extraction.

Description: Dark brown in colour, consistency is medium to thick.

Aromatic Profile: Intense chocolate base tones with mild fruity high notes.

Therapeutic Value: May have value in enhancing circulation and natural anti-oxidant.  Mild stimulant and aphrodisiac.

Casa Mascia Products which contain Cacao Absolute: Chocolate Mint Body Oil, Chocolate Truffle Orange Body Oil, Chocolate Mango Cream Body Oil, Chocolate Vanilla Cookie Body Oil, Chocolate Mint Body Spray, Chocolate Truffle Orange Body Spray, Chocolate Mango Cream Body Spray, Chocolate Vanilla Cookie Body Spray, Chocolate Mango Cream Scented Soap, Chocolate Vanilla Cookie Scented Soap.

Recommended Uses: Use in aromatherapy treatment and can be added to massage oils.  Can be used as flavouring; put 5 drops in tea, coffee, cocktails, ice-cream, cakes and in any food with which you would like a concentrated chocolate taste.

Cautions: Dilute before use on skin; may cause skin irritation in some individuals; skin test recommended prior to use.

For more information, check out Making Chocolate Essential Oil.

Price (5ml Bottle):

unit price: BZD 20.00 (USD 10.00).