A Walk Around.

Raining!

It has been pouring down lately. We are back to sloshing, sliding and slipping about in our wellies. It is amazing how the weather suddenly changes here. It seems like it is all or nothing! Anyway, this morning was a pleasant and sunny so we decided to go for a walk around the farm together. Funny….you would think that we would do this all the time…most of the time we are working on our farm chores and don’t have time to walk around the place in a relaxed manner. Hmmmm…there is something wrong here…Ha-Ha…Munchkin and Gnome should be enjoying the place and not so fixated on getting things done!

Together!

Since COVID-19, we have spent a lot more time on the farm. I am grateful that we are fortunate enough to have this place to be creative and grow food to eat and survive. Just as an aside, right now in Punta Gorda (the nearest town) , the numbers of COVID cases are on the increase. Somebody described it very aptly to me the other day: ‘Every man and his dog has COVID.’ In Belize, when someone is tested positive, they go into self-quarantine for two weeks. We have noticed that the pandemic and the quarantining has really impacted Punta Gorda lately; many restaurants are closed simply because they are short staffed, many shops are closed (with owner testing positive) and there are very few people on the streets. The town used to be a hustle and bustle of people on the streets with village buses honking horns and vendors shouting out their wares. Now, it’s so quiet…

All Quiet in Punta Gorda.

Anyway, that was a tiny snap shot of life down here.

Back to the farm! I am sure that you have guessed that we are at home almost all the time with everything that is going on. That’s why things are getting done! Today, we started off looking at the banana area. It is producing really well. Gnome timed the planting of the bananas so that we can harvest one or two bunches a month.

We have kept the grass down around the bananas so that the plants are able to thrive without competition. The downside of this maintenance is that we are getting more wild life coming from the bush, scurrying through our cleared fields to steal our lovely ripe bananas! We have a resident skunk and a funny looking animal with a long nose (?ant eater or quosh). Gnome says that we can try sharing for now but they mustn’t eat us out of house and home! Hmmm…not sure if these animals were at the same meeting!

We have a number of garden areas. This area was originally for peanuts and melons but did not work out. It was too wet. This has turned into the tobacco garden with a handful of aubergines simply because we can’t get anything else to grow. It is still very nice to see these beautiful plants doing so well.

Tobacco Field.

We have another garden space which is more suitable for peanut planting. We originally only planted taro, a purple coloured root vegetable that will be harvested in the dry season.

Taro Field.

You can’t see the peanuts next the taro because they have just been planted. This place is high and dry and good for crops that don’t like wet feet.

Lastly, we have another garden section that we have devoted to climbing vegetables. After years of planting an array of different vegetables, we find that the climbers do better on our farm. It might be because they are off the ground they are less liable to rot and caterpillar infestation. Here, we have made arched trellises from rebar.

Vine Section.

Looking Good!! We are pleased with our efforts and have plenty of vegetables to eat! This is a harvest of wing bean which is currently in season. I haven’t seen anyone in Belize grow this Asian vegetable but it does very well in this climate.

Wing Bean.

Thanks for reading my blog post and hope that you may be inspired into growing your own back-yard vegetables and herbs.

A New Year!

Happy New Year!

A Happy New Year to you all! Let’s make 2022 a good one!! We started off on the right foot this year by planting peanut on the last day of the year and we had a big rain yesterday which will hopefully ensure that the peanuts will sprout. The January rains are usually the last rains before dry season so we are trying to get things into the ground this month. I have a few left-over pictures from last year that I would like to share with you.

For Christmas, we decided to buy a local chicken from the village. These chickens are much prized and go for about $5/lb (compare to shop bought Mennonite (battery reared) chicken that goes for about $3/lb). Apparently the Chinese really like it too and drive around the villages buying up all the chickens to eat. When I received the chicken, it looked like a pheasant with very long bones. It wasn’t fat and plump so I decided it would not make a good roasting chicken. I thought that the best thing to do was to make it into a curry in order to tenderize the meat. So, we had an impromptu Christmas Curry this time! Look at the bones on this chicken…

Local Chicken made into a Curry.

I was a bit concerned about the texture of the chicken and was anticipating very chewy meat. However, the curry tenderized the meat very well. The meat was flavoursome, tender and had the perfect bite. It was a very nice surprise…I wanted to show you a close up picture of the meat…it looks like game…

Local Chicken.

See…it is not white like poultry meat. Anyway, it was delicious and we would definitely buy local chicken again. This is completely different from the super soft chicken that you buy in the supermarket. This has taste!! Here in Belize, the Mayans like to use this chicken to make Caldo; this is a soup made with annatto, culantro and other spices. I think the Chinese (in Belize) boil it into a medicinal soup with Chinese herbs.

It has been cold this winter (18C/64F) so we had the pleasure of mulled wine for Christmas. Of course, we made it Belizean style with herbs and spices that we gathered from the farm. This year, we used the following: sorrel (roselle), all-spice, cinnamon, cardamom and orange peel.

Christmas Mulled Wine.

We have had some winter harvests as the farm keeps on producing generously. Presently, we have long gourds growing on trellises. This one is a Sicilian gourd which can grow up to 5 to 6 feet. When it is completely mature, it hardens and looks like a very long baseball bat. This gourd is very tasty…I like it steamed or cooked in stir frys.

Sicilian Gourd.

The next picture shows a Python Bean. It can grow to about 6 feet long but has a curled look to it. The outside skin is striped. It tastes like a very large long bean. It has a nutty taste and I like it best raw in salads in order to preserve the crispiness of the texture. This is definitely another winner and we will be planting more.

Python Bean.

I will leave you with a picture of a passion fruit flower. We planted these from seed about a year ago and they are now producing. I am hoping to make Passion Fruit Elixir from this harvest. Our Elixirs are made from from a base of white rum, muscovado sugar or cane sugar and herbs and spices. In this case, it will be made from fresh passion fruit pulp!

Passionfruit Flower.
Passion Fruit Elixir.

Wishing you all a Lovely Day. Make it a good start to 2022!!