Another Week!

Munchkin Magic!

Another week has gone by and it is time to write another blog post. You won’t believe it…the computerised chores have revolutionised the place. Things are getting down both inside and outside the house…I am actually finding the time to get housework done! I was thinking about why this method is working for us…one reason is because I have relinquished the responsibility of trying to remember chores. That frees up all the mental anguish of retaining extraneous information. Also, it is impersonal. If the computer comes up with the list for the day, you either do it or you don’t. There is no need to spend extra energy explaining to the computer whether it is the right time to do something.

Anyway, it has been unbelievably hot for the last week…it feels so awful and we have had to really push ourselves to get out in the burning heat. It is getting to about 34C (93F). We still keep going because it is so lovely to see all the plants thriving. Here are some more pictures from the farm:

Akee Fruit.

The akee are just starting to bear. Once the fruit gets bigger and splits, they will be ripe for harvesting. This is a very good tasting fruit with a buttery texture and taste.

Gnome has been air-layering Gnome-style…lychee plants. He stuck plant pots filled with soil around branches, These covered parts will hopefully form roots and and be removed and planted in about two to three months.

Litchi Air Layer.

Here is a close up:

Litchi Air Layer.

Here is a picture of some puff ball mushrooms that I found growing in the goose coop. They are edible but these ones were too old to be eaten. It’s a shame because they were large enough to make a good meal! When, I sliced them in half, they were spongy and dark inside. They are at their peak and edible when they are pristinely white inside.

Puffball Mushrooms.

And, oh I have run out farm pictures! Other things that I have been doing…I have new Chocolate Lip balm flavours! These are all White Chocolate…yum!!

Vanilla White Chocolate Lip balm.
Coconut White Chocolate Lip Balm.
Key Lime White Chocolate Lip Balm.

And, let’s have a group picture!

White Chocolate Lip Balms

Check out our Shop for more Chocolate Lip Balms. Other Chocolate flavour available are Original, Orange, Mint, Cherry and Raspberry. Oh my, it’s all busy on the farm right now!

Getting it Done!

Planting on the Farm!

Hello Everyone, we have been moving along quite quickly with our planting. This is partly because we have computerised our farm work into daily lists. Gnome has put the chores on weekly, fortnightly and monthly cycles so that we can keep up with all maintenance. I can’t believe that such a simple concept can make such a difference! Now I don’t have several scraps of paper with endless lists of work to do. I don’t even try to remember what needs to be done…which inevitably leaves to every thing being forgotten as life gets in the way all too often…the computer can do it for me!

Everything is looking great on the farm…I say that with such glee because this is a first for us. Usually something is sadly neglected but this time, everything is getting care and attention!

Pitahaya.

Oh look at the pitahaya growing so nicely against our stone rock bed. We are planning to transplant all these into a pitahaya orchard with wooden posts as support to allow the plants to grow upwards. The orchard will allow more space to produce fruit and weeding will be a bit easier. This rock bed method looks nice but requires too much maintenance.

We have some wild rocket (arugula?? Is that how you spell it??) and besides, Gnome tells me that this is the Sicilian name for this popular bitter salad green. In Italian, it is called ‘rugola.’ I like the wild variety because it has a very sharp, bitter taste and has a texture more like a dandelion green.

‘Rugola’

This is a picture of kang kong (sounds a bit like King Kong! I can never remember the name of this plant and usually come out with a mish mash of the name.). The latin name is Ipomoea aquatica, if that helps. How we managed to procure this green was quite interesting…I bought a bag of kang kong from a Chinese grocery store and rooted one of the cuttings. They grow very easily in wet, marshy areas. This edible green is growing in our water chestnut pond.

Water Chestnut Pond.

This is a close-up of the kang kong:

Kang Kong.

Oh, and what do we have here? Munchkin and Gnome have branched out into ornamentals!! How we procured this is another interesting story…a hotel!!…we don’t take the towels…we take the seeds from plants (we DO ask of course!). You know those nice pots of ornamentals that they have in reception or at the front door…Ha-Ha!! This is Papyrus: a very good looking plant…

Papyrus.

Okay, that’s it for now. I will write again NEXT WEEK!! Yes, you have guessed it…I’ve got the computer to remind me!!