Hot and Windy!

February 28, 2021 Munchkin 2 Comments

Every-time I decide to sit down and write a post, the Internet starts playing up. It has been on and off for days. Just like the weather! It has been blowing hot and cold and gets terribly windy. I thought that I should show you our February harvests before the month is over! We planted sesame seeds (wangla, in Belize) and they came up very nicely…they are tolerant of all extremities of weather and definitely one to plant all year round.

We did a test plant of about a 1/8 acre just to see how we could handle the harvest together. Once the pods had dried, they were harvested and hung up to dry. The pods split to emit the seeds. I took a picture of the pods just to show you what they look like…we are all so familiar with this seed but how many of us would recognise the pods or even the plant?

The harvested sesame seeds:

We pressed the seeds raw to produce a very acceptable vegetable oil which has a lovely rich yellow colour. I did not toast the seeds since I just wanted a normal, bland cooking oil. The seeds yield a lot of oil…for every 1kg (2lb) of seed we got about 500mls (about a pint) of oil. Here in Belize, the locals toast wangla to make a chewy sugar candy.

We planted another test patch with black peanuts. These produced very well. We only had about twenty seeds so we planted these to make more seed for a larger plot. This peanut plant was very vigorous and healthy and produced large pods. We will probably use peanuts for cooking oil too…once you start pressing your own cooking oil…there is no going back…the shop-bought bottles of cooking oil and so refined, blah and boring. Home pressed oil is so flavoursome and imparts more character to your food…it is like cooking with wine. Planting, harvesting, processing and cooking your own food brings your meals to a whole new level of experience!!

Okay, let’s have one more. We have had a good jackfruit season.

This is the first harvest of the season and there are more to be picked. Processing the jackfruit is quite laborious and they can all mature at the same time…when this happens, I have to devote a whole day (or two) to messy peeling and cutting. Since we have so much of it right now, we are drying the fruit to store.

Jackfruit: peeling can be very messy because it has latex that sticks everywhere…

The fruit:

This is a very generous fruit…the seeds can be boiled, toasted and eaten:

Okay, that’s it for now. Hopefully, I can write again soon!

Farming, Food, Plants

Easy Greens!

February 13, 2021 Munchkin

I realise that not everyone has the time or inclination to maintain a vegetable garden. However, I think that we can all agree that eating your own home grown greens is a good thing. There are many reasons: they can be grown organically, you get out of the house for fresh air and you can snip fresh greens as you need them. When I asked Gnome for other reasons to support growing your own greens, he said:

‘…Zombie Apocalypse…’

He actually continued to explain,

‘…that’s right…if there is an apocalypse…the vegetable market won’t be open. And if there happen to be zombies wondering about…even if the market was open…you wouldn’t dare go out! That’s why you need to grow your own greens!!’

Okay Gnome!! I think you might be displaying hints of cabin fever!!

Let’s swiftly move onto the topic of easy green vegetables to grow in Belize:

I am emphasizing the word ‘greens’ because generally speaking, these types of vegetables are packed with more vitamins and minerals. Okay, here is my list.

Malabar Spinach:

This is an easy green to grow. We grow it on a raised bed but you can probably grow it as a ground cover. It grows quickly from cutting and takes over the place. It likes a lot of water so it does very well down here in Toledo; however, it can still tolerate the dry season here. It has lots of good stuff like Vitamin A & C, Iron and Calcium. It can be eaten raw like a salad vegetable or cooked in soups,stews and stir fry. It has a mucilaginous texture when cooked lightly but if you don’t like this type of texture, just boil it for about 7 to 8 minutes.

Chaya:

This one so easy to grow. Just stick a one to two foot thick stem into the ground and it does its own thing. It takes well in any type of soil…even rock hard, clay un-fertilised earth. Once stuck into the ground, you can forget about it! It grows all year round. The leaves can be a bit tough so should be chopped up finely for soups and stews and in my opinion, boiled for more than half an hour. It does not have much of a taste but it is good for you.

Purslane:

This puslane grows wild in Belize but you can allow a patch of this to grow in your back garden. Again, this requires no maintenance; it is an edible sprawling plant that keeps on growing. It is good raw in salads…has a slight tangy taste to its crunchy texture. You can also cook it with eggs or meat. It is a very versatile vegetable and you can cook it any which way you please.

So, if you are not much of a gardener but would like something to snip from the garden, the above are my top three picks.

Amusing, Belize, Farming, Food, Plants

Sherlock Gnomes Goes Bananas!

February 12, 2021 Munchkin

I know…Ha-Ha…I am scraping the bottom of the barrel with Sherlock Gnomes! I have decided…even if I am the only person who gets a silly giggle out of all this silliness…at least that is something! It is better to laugh than to cry!

Okay, so we are harvesting banana bunches like there is no tomorrow. Gnome has been hanging them up on the rafters of the veranda. Lotsa Bananas!! You get the picture…

Every morning, we woke up to decimated banana bunches…they have been nibbled at from all sides. Something was eating our bananas…in a bad way…a little bit here and there. It was soooo annoying! If something is going to pilfer a banana, they might as well take the entire banana and be done with it! They ended up spoiling every banana without eating the entire thing. Anyway, we thought: It must be rats!!

Based on this premise that the bites looked like rat-sized bites, Gnome set about putting rat traps up on the rafters. Since we only had a limited number of traps, Gnome had to guess the route of the rat via the rafters. Every-night, he tried trapping a different route and every morning, we woke up to more lost bananas. The rat was out-witting Munchkin and Gnome!! Ha-Ha!!

After a few days of losing copious amounts of bananas, we decided that we just had to get the culprit! We were losing our precious food!! So, one night we switched off all the lights and pretended we had gone to bed. We waited in the dark to see what would happen and to see the actual route of the rat. Can you guess what we saw??

It was a FRUIT BAT!! No wonder the rat traps didn’t work. In the dark, it swooped back and forth from the bananas taking little bite size chunks.

So we finally solved the Mystery of the Decimated Bananas. Since it was a bat, we simply stopped hanging the banana bunches from the rafters and laid them down on the table with a cloth over them. That did the trick!!

Now, what happens if we have a rat and a fruit bat at the same time??!! Also, what is our farm cat doing at night…the lazy good-for-nothing!!

Belize, Farming, Food

All About Aubergines!

February 11, 2021 Munchkin

We have decided to develop a definitive list of vegetables that we want to grow every year. You know…the ones that are ‘the bread and butter’ of our meals. I love aubergines…eggplants… I love to watch them grow from seedling to plant and I love the look of them. Oh, and I also like to eat them! There isn’t enough time and energy to grow every single aubergine that I like so for the last two years or so, I have been growing different types and then deciding if they should be on my ‘must have’ list. This post is a dedicated gallery to all my lovely aubergines that I have grown so far. I will show you a picture and tell you a wee bit about them.

This stripey orange eggplant is originally from Africa (not sure where in Africa). It grows to about 5 feet tall and produces copious bunches of fruit. It is a prolific producer and can grow in the worst soil ever (dry, clay and unfertilised soils). It is very drought tolerant and can with-stand Belizean dry season. It is a tough plant that does not need much care. The fruits start off being white with stripes and gradually ripen to the orange colour. The taste is mediocre…mildly bitter and the skin is mildly tough. They have the texture of what we know as eggplant but not much of a taste. They are best boiled in soups and stews to absorb the flavour from other ingredients. Conclusion: I like that it produces tonnes of fruit but I decided against re-planting because they are not tasty enough.

The next one is a Thai eggplant that look like little eggs. They get to about an inch in size. I had two rows of these plants; they ranged from a purple/white to completely white in colour.

These aubergines are very pretty and also make a nice ornamental. They needed heavy fertilising and nearly died over dry season in Belize. I thought that this plant would be heavy with fruit but I was sadly disappointed. Despite good soil, heavy watering and constant trimming, they still produced few fruit. And the taste…rather disappointing also…they are so cute and I was hoping for a sweet juicy ball to pop in my mouth. They tasted of nothing with lots of seeds!! This one is pretty but is not on the list to re-plant.

I managed to get heirloom seeds of an aubergine from Iran. These are great! They are hardy and drought resistant. In fact, they can even take the Toledo rains. They grow all year round and are very good producers. The fruit can get to a really big size (depending on rainfall) and I have had ones about half a foot in width. They are sweet and tasty. The only downside is that when they get too big, they can have the texture of hard foam. Otherwise, they are a winner and will be planted again this year.

I have saved my favourite for the last one. This is another Thai variety of aubergine.

This is a beauty!! It can get very big and can weigh about half a pound. They grow into massive bushes so need a lot of space. It seems to have survived wet season and I am now watching it as we enter dry season. Oh, the taste is delectable; they are sweet and the texture is firm. They are even lovely steamed with a little bit of salt and pepper. This beautiful aubergine is my favourite so far and is a definite keeper!

I am growing more aubergines so I haven’t quite finished my aubergine rant yet! Until next time…

Amusing, Belize, Farming

Sherlock Gnomes!

February 9, 2021 Munchkin

Hey, guys!! Phew…it has been sooo hot!! Dry season may have started. It’s that time of the year again. Anyway, I have a funny story from the farm!

The story started with Cat Trouble which involved our big fat farm cat. Here is a picture of him to remind you of who we are talking about:

He sleeps a lot and he does usually look like this most of the time. The last week or so, he has been wide awake and acting all squirrelly. It was like he had taken a big gulp of coffee and he couldn’t sleep for days. Mostly, he was pacing up and down, pawing at doors to get out of the house (or get into the house). He was agitated and antsy and a pain in the neck!! At first, Sherlock Gnomes thought it was due to the maturing new cat (Crazy Cat) whom we hadn’t fixed yet. Crazy Cat is now about 4 times the size of the picture below with biggish balls (if you pardon my language).

Sherlock Gnomes: ‘…Hmmm, it might be the testosterone that the cat is producing that is bothering Big Cat…’

Okay, since there was so much silly nonsense going on with big farm cat, we got Crazy Cat fixed straight away. Okay done…oh, but big cat is still behaving the same…what’s going on??

Let’s now bring in another story that was happening about the same time. I lost my last piece of Christmas ham!! I left it defrosting over-night in the kitchen sink. For the purposes of this story, it is important to realise that our kitchen is on the veranda which is opened out with no walls or screening and has been like this for about 5 years. I have never had any pilfering so this was the first time. I woke up in the morning to a completely decimated piece of ham on the sink…something ate 1kg (2 lbs) of salty meat in one sitting. My first culprit was our Big Cat….which surprised me because he never (ever) jumps up on table tops to steal food…not in the 10 years that we have had him! However, since he had been acting ‘out of sorts’ lately I thought that he was a likely candidate.

Cat: I don’t understand what you are asking me.

Anyway, if you have ever tried talking to cat in a reasonable manner, you will know that you don’t get anywhere with that sort of talk. Sherlock Gnomes inspected his abdominal area for signs of stolen ham:

Sherlock Gnomes: ‘…Hmmm…it does not feel like he has consumed 1kg of ham…’

So, maybe it wasn’t him?? Who was it?? The other two kittens are still too small to jump onto this veranda…also, Big Cat is still acting weird…what’s going on!!

We decided after much deliberation with a couple of cups of tea that we could possibly have a possum thief. It is possum time again…

So, we set out traps with fried chicken bones (we have found that 10 out of 10 animals love fried chicken!). We made sure to put a few out so that even if we caught our cat, there would still be a trap left over to get the possum.

What do we find the next morning??? Drum roll please: what did we catch?? A Big Orange Cat…but not OUR big cat. Another male cat!!

The Case of the Antsy Cat and The Case of the Stolen Ham had been solved by the single capture of a cat!! Of course, our cat had been going crazy with another male cat prowling around the house!! And this cat was big…he ate my ham!!

Case has been solved. Oh, but there is more. We have another Sherlock Gnomes story to share with you! Tune in next time for more mystery and entertainment from the farm!

Belize, Farming, Plants

February Already!!

February 4, 2021 Munchkin

Hello, I keep on forgetting to write! January just passed by in a flash (I think I say this every year but it never ceases to amaze me) and now it is February already. The last time I wrote, I had a leg injury…I did have to sit with my leg up for 5 days to get better. It was gruesomely boring but I knew that I had to rest the leg to get a quick recovery. It was terrible because I couldn’t get up and down stairs and walk about on uneven ground on the farm…definitely not good if you live on a farm…made me realise that there is a certain level of fitness required in living this lifestyle. Gnome found me gruesomely annoying during this time!! Thanks for all your patience, Gnome!!

Let’s talk about calamondin since these are my last pictures left in my gallery. This is a citrus originally from the Philippines. It is a small round, orange citrus with a thin peel. The juice is sour and can be used in drinks or for marinating meat.

We planted our calamondins about 7 years ago; we got our seed from a Filipino lady in Belize…there are a surprising high number of Filipino people living in Belize especially in the Stann Creek area. The thing I like about this particular citrus is that the peel comes off easily and does not have the bitter pith that comes normally with these types of fruit.

I use the peel in all kinds of food…I put it soups, stews and stir fry…you get a really nice orangey taste and aroma in your food.

Of course, you can use the peel in sweets too as you can see in the next picture; we rolled pastry out with our wonderful noodle maker and baked a calamondin roll:

Okay, I have to get out there and take more farm pictures for my blog posts!

Casa Mascia Apothecary

Monthly Archives: February 2021