Just a Quickie!

It’s just a short one today because we are both really tired. Shock…horror…it hasn’t rained for three days and it is actually drying up. Gnome ran out today to try to chop the brush, that has grown up with the rains, in the goosie coup. I am trying scrub the walls inside the house…with the non-stop rains for two months straight…there is mould everywhere.

Alas, there is so much work to do!! And you know what…this year, we never finished a whole round of mowing…and, not because of the usual machinery failure but because we have had so much rain. I can’t remember the number of times we have had to stop halfway and start all over again.

Anyway, this is a quick catch up on farm activities. Here are a few pictures from the farm. This is our giant loofah; we have been eating the young fruit as vegetables.

Giant Loofah.

We have a found a different type of sorrel which produces early; it flowered in September and we are harvesting right now; we are drinking sorrel tea every morning. It is high in Vitamin C and apparently good for hypertension.

Sorrel Pods.

This is our usual Belizean sorrel which is harvested at Christmas time…see how different they look…

Sorrel Plant with Flowers.

This is a snake that we saw eating a frog. It was so intent on digesting that he allowed me to do a photo shoot:

Snake Eating Frog.
Snake Eating Frog 2.

Oh, and one last picture…what’s that…another one!! Could not resist it…another boy!! More about this crazy scamp next time…

Mad Crazy Kitten!!

Pasta Colours in Belize.

If you happen to have a pasta maker lying around in the kitchen during this new COVID 5am to 9pm curfew and you are stuck indoors with bad weather, you might want try your hand at making colourful pasta with the ingredients in Belize. I thought we could have a lively discussion about pasta colours today since were just talking about pasta yesterday…if you can think of anything better…I am all ears!! Yes, this is another Bored in Belize project!

The green colour in pasta is originally made with spinach greens. Here in Belize, there is a popular green called calaloo which is from the amaranth family. On our farm, it comes up everywhere as a voluntary vegetable.

I collected a whole bunch of calaloo and boiled it until it turned to mush…then I added this to flour to make the dough for pasta. The resulting colour was very nice and Gnome said that it looked like authentic spinach pasta…if you look carefully, there is a mottled green colour.

Calaloo Pasta.

I was very pleased with this colour as we had previously tried spirulina, a high protein algae that Gnome grows for the animals. When it is freshly harvested, it is a very intense green colour:

Spirulina Harvest.

Splat!! Spirulina looks like a big green glob and we thought it would be perfect as a colour additive in pasta. This is what we got:

Spirulina Pasta.

It doesn’t look so bad but as it ages, it actually acquires a blue tinge to it which looks less appetizing. I don’t have a picture of the aged pasta but I have one of spirulina ice-cream; it is a funny cyan colour:

Spirulina Ice-cream.

Anyway, the calaloo experiment was so much better. Another colourful ingredient that you can use is cacao powder which imparts a rich colour and chocolatey taste:

Chocolate Mafaldine.

To get a vibrant yellow colour in pasta, turmeric works very well:

Turmeric Pasta.

Alas, we have not finished our colour experiment yet because if you read our last post, you will know that our pasta machine has stopped working. We still need to find a nice red colour…I don’t want to use tomatoes because that would be too straight forward…what about ground annatto? Hopefully this will be a later blog if we ever find another pasta machine!!

Another One Bites the Dust!

I am, of course, referring to the demise of our third pasta maker. These pasta makers…you know one of those ubiquitous $50.00 to $100.00 ones that claim they are Italian-made…can’t withstand the rigours of a Gnome pasta marathon. We got twenty-five hours out of then it started groaning and creaking and before we knew it, it carked it good and proper. We reckon that these pasta machine only have a 20 to 25 hour working life…

Aawwh…we were only on day 3 of 7 and had just done the lasagna sheets and linguini…we were just about to start the angel hair…

Gnome took the machine apart to try to fix it. He noted that the gears were made of a soft alloy and had completely worn out and lost shape. He has seen this problem with all our former machines and it seems that no matter what brand of pasta machine (this third one was a slightly more expensive, top of the range) they are designed with a short length of usage in mind.

Hmmm…these pasta makers should just be labelled with: Ornamental Pasta Maker: For Countertop Presentation Only with a special message for Gnomes: Warning: On no account should you be fooled into thinking that this is a fully operational pasta maker!

Anyway, we are mourning the loss and feeling a bit put out. Between Hurricane Eta, Iota and the usual high rainfall here in Toledo, we have been stuck indoors for over a month. It is either flooded or very wet outside so no farm work can be done. We were hoping to get our 2020 Pasta run accomplished. Here are some pictures of what Gnome managed to crank up:

Cheese Roll.

This is a ‘cheese roll’ that Gnome made; there is a central length of cheese which is then rolled in layers of thin dough (made with the pasta maker). Before the dough is rolled, grated cheese and chilli flakes are sprinkled onto the flat sheet. In all, this cheese roll was made with about 6 feet of flattened sheet dough. You get a nice patterned effect like this:

Cheese Roll.

Ohhh and Ahhh…it is crunchy in texture and tastes delicious!!

Gnome also made pastry for beef pie:

Beef Pie.

We made this food in between pasta runs so that when we had a break, we could eat something yummy. We did also make pasta:

Worked Cacao Pasta.
Chocolate Mafaldine.

Oh, and this time, we made green pasta from calaloo greens; more about colouring pasta in a later post. The colour turned out very well:

Calaloo Pasta.

Do you like the picture?? This was my attempt at a fancy ‘coffee table’ picture!!

It’s a Boy!!

We had said for a long time that one was enough and we would have no more. Well, every-one it is another boy…a boy cat…I mean! This year, our farm cat turned ten and I think he has retired unofficially…I say that it is not official because never had a meeting with us about it! This is what he does 23 hours a day:

Sleeping!

And more sleeping:

Sleeping!

For one hour of the day from 5pm to 6pm he suddenly becomes very active and animated; he paws at his bowl or nudges it with his head. There is no catching of mice or other vermin during any of his 24 hour day. Anyway, I wanted to get to the story of the new boy: several months ago, Gnome told me that he kept on seeing flashes of something with orange fur jumping about under the house…at first, I thought he might be hallucinating because when he mentioned it, our orange cat was quite happily sleeping upstairs like this:

This is when he is very relaxed!

After the first sighting, Gnome kept on getting glimpses of orange fur under the house. I was getting concerned about Gnome because I thought he wasn’t getting enough sleep or something…is your mental health okay, Gnome…is the isolation of living in the middle of nowhere getting to you??

After a few days, Gnome was convinced that there was something orange downstairs so he went scouting. After a while, he came back with this cute little kitten. We don’t have an early pictures but it was very skinny orangey-white kitten. These later pictures show that he is actually a bit of a chunk…well partly because Munchkin likes to feed him. Meet our new farm cat:

New Boy: Awake.
New Boy: Asleep.

He has a very gentle personality and likes to sit on our laps. This one has a very noisy purr and trills (like a tribble, if you know what I mean!). He is probably about 6 months now and we are enjoying his company since he isn’t sleeping all the time!!

Seriously Funny!

I don’t want to write any-more!

This post is dedicated to Giselle (you know who you are). It is a Thank-you for getting me back on track to writing blog posts. I stopped writing in May because it just didn’t seem fun any-more; writing posts became part of a tick list and it ended up feeling like yet another chore. I forgot the reason why and neglected my blog for six months. At times, I would ask Gnome whether I should resume and he always said that it was up to me. I couldn’t bring myself to write anything because I didn’t know my reason for writing and I felt that there was nothing to write about(!). These things I knew: it certainly wasn’t for fame and glory. What for?

Anyway, along came Giselle. And, every time we spoke she told me that my blog posts were Hilarious, Funny and Humorous!

Yes, Yes, Yes to all three descriptions…that was what I was always trying to do!!

Just to write to get a laugh, a chuckle or even a guffaw!!

Nudge Nudge…I was trying to make you laugh!!

In these times of COVID, Fear and Anxiety, we certainly need to find something to make us smile and remember to be Seriously Funny sometimes.

Gnome and The Giant Beanstalk.

We have this giant beanstalk stuck to the side of our house obliterating all views to the north east. So, how did we get into this beanstalk situation? Well, it is all to do with our personal interpretations of the Munchkin-Gnome relationship. You see…I think that we have a relationship where, we shouldn’t need to have a conversation about every single thing that needs to be done on the farm since Gnome should already know what needs to be done. On the other hand, Gnome thinks that if I want something done, I should just go ahead and say it.

Anyway, this all stemmed from a bean plant that sprouted next to the house. It started off small and it just got bigger and bigger since it has been raining non-stop for months. Well, I didn’t think I needed to have a conversation with Gnome about it since I thought that it was obvious that it had to be removed.

Giant Monster Wing Bean.

Months passed and the vine was growing and spreading along the side of our house. I didn’t say anything and Gnome didn’t do anything. It grew to 12 feet and reached the roof…and that’s when I finally had to say something.

Munchkin: “Ahem…Gnome…did you notice, by any chance, that there is a big plant stuck to the side of the house?”

Gnome: “Yes, of course I did, my dear.”

Munchkin: “Well, why haven’t you got rid of it?”

Gnome: “….because you haven’t mentioned it, I thought you hadn’t noticed it…”

Gnome thought I wouldn’t notice a massive creeping vine growing up the side of the house obliterating all views to the first garden???

If finally dawned on me that at this point that I had to “have the conversation” and speak plainly and tell him what I wanted him to do:

Munchkin: ” Can you get rid of the plant please!”

(I wasn’t as polite as that but for the purposes of wholesome family entertainment, this will suffice).

Gnome: ” Yes, of course. Why didn’t you just say? But, one thing…we will have to wait for seed.”

Munchkin: “Okay, when can we collect seed?”

Gnome: “…mmmm…let me think…sometime near the Ides of March…”

The Ides of March!! The middle of March!! That is months away…

Love In A Time Of Covid.

Epic Adventure of Explosive Love.

Love in a Time of COVID: Epic love and adventure set in the treacherous, wild jungles of Belize. Medicine Man meets Medicine Woman. This is a story of struggle and emancipation; the battle against the ravaging storms pummelling across Central America. A compelling true story of Explosive love and passion….now screening at a cinema near you!

Hello there!! Did I get your attention? Did I get my ‘foot through the door’ to get you to click on this blog post! I thought the explosive love would get you!! Okay, now that you are here…I have a few pictures on the farm for you to ‘ooooh’ and ‘aaahhh!’ over.

Jujube.

This is jujube (Ziziphus jujuba) which is also known as Chinese red date. Here in Belize, they call it Chiney plum. I have seen a few trees in people’s yards but it isn’t commonly grown. You definitely won’t find this kind of stuff in Punta Gorda market. We have four trees in total and this year, they are blooming like there is no tomorrow. When eaten green, they have the texture and taste of crunchy apples; when ripe (soft and yellow), they taste like pears. We also have a round variety:

Jujube, round variety.

This second variety is actually more acidic tasting and remind me of tiny pocket-sized crab apples. Since it was such a bountiful harvest (and were flooded in from Hurricane Eta), we did a canning marathon. Gnome peeled and I pared; as we processed, we dunked the cut fruit into water mixed with lemon juice (3.33oz lemon juice per gallon of water). This was for preservation purposes whilst preparing in a humid, tropical environment and it helped prevent oxidation of the fruit. After two days of sweating profusely over buckets of jujube in the jungle (is this the romantic, epic part??!!) we ended up with 48 of these jars in all.

Canned Jujube.

And, Yes! We were surprised with the peachy colour too! We are not sure why… Gnome reckons that it might be a ph indicator for the lemon juice (???not sure). Anyway, once canned, they taste like canned pears rather than apples. We have made pie and eaten some with vanilla ice-cream. Oh, and we made a simple boozy dessert by drizzling our cacao elixir over it. Overall, it is a winner and definitely worth the time and energy in these isolating COVID times. After all, money can’t buy this kind of love and passion!

The Awesome Duo Are Back!!

Hello!! I bet that you thought that we would never, ever write again after 6 months of complete and utter silence. Well this is the conversation that Gnome and I had:

Munchkin: ” Gnome, Gnome…”

Gnome: “Yes, my dear?”

Munchkin: “I think I know why nobody reads our blog posts!!”

Gnome: “Hmmm?”

Munchkin: “Well, I’ve been studying the media and other blogs…and, what I’ve noticed is that they use more sensational words to grab your attention.”

Gnome: “What do you mean?”

Munchkin: “Oh, like ‘awesome’ and ‘more awesome’ and words like that…to evoke a ‘flying off the seat of your pants feeling’ or words that make you feel like you are flying down a ski slope…that sort of thing… you know, that adrenaline rush …”

Gnome: “So, you think that by using the word ‘awesome’ you would increase your readership?”

Munchkin: “Yes, yes definitely!! The Brand New Munchkin and Gnome are going to be Incredibly Awesome and Mind-Blowingly Brilliant and are going to cause ripples of Awesomeness throughout Belize!!”

Gnome: “Hmmmm….”

Gnome Trying to look patient

Actually, this is what he looked like:

Gnome losing all patience!

Yes, the Awesome Duo are back ready to awesome the pants off you. Being Bored in Belize can be Awesome!!