Take:
100g piece of boneless meat (chicken/beef/pork/fish)
and cut into 1/4cm strips and marinate in:
1 tbsp soya sauce
1 tbsp vegetable oil
1 tbsp cornflour
1 tbsp finely chopped ginger
8-14 sliced bird chilli peppers (optional)
Put in a deep pan:
300mls of water
and heat water to a rolling boil. Place marinated meat in boiling water, cover and cook for 2 minutes.
Next, add:
100g of edible greens
cover and boil for 1 minute. Then, spoon out meat and vegetable leaving liquid in the pan. Add more water to remaining soup if desired.
Next, add:
1 packet of Ramen noodles
to soup, cover and boil for 1 minute. Place cooked noodles, meat and greens in a serving bowl. Serves 1.