Take:
200g of Lean Minced Beef
and marinate for one hour with the following:
1 bar of peanut brittle, chopped up
2 tbsp soya sauce
1 tbsp coconut oil
1 tbsp cornflour
1 tbsp finely chopped ginger
1/2 small onion finely chopped
8-14 sliced bird chilli peppers (optional)
Heat up a cast iron skillet with:
1 tbsp coconut oil
and shape the marinated meat into small, slightly flattened cakes about 5cm in diameter. Dust with flour on both sides. Brown cakes on skillet , cover and cook on low-medium heat for 10 minutes.
While meat is cooking, heat oil in a medium saucepan and add:
1 small onion, finely chopped
1 clove garlic, minced
Once the onion is browned, add:
200g of dry lentils
800mls of water
bay leaves 2-3
salt and pepper to taste
Bring to boil and simmer until lentils are tender.
Serve Peanut Brittle Beef Cakes with Lentils.
Serves 2.