Take:
4 pieces of chicken (breast/leg)
and marinate for one hour with the following:
2 tbsp soya sauce
juice of 1 lemon
1 tbsp cornflour
2 tbsp finely chopped ginger
3 tbsp lemon zest, finely chopped
salt to taste
Heat up a cast iron skillet with:
1 tbsp vegetable oil
Brown both sides of chicken on skillet. Next add:
200mls of ginger ale
and cover and simmer under low heat for 25-30 minutes.
Chicken will gently caramelise in the ginger ale producing a sweet, thick sauce.
Serve with Rice and a side of Greens.
Serves 2.