Take:
400g of cassava, grated
and wash in a large bowl of water. Then remove cassava and squeeze all water from it with your hands.
To the cassava add:
1 small onion finely chopped
salt to taste
pinch of ground white pepper
Heat up on medium to high flame in a skillet:
vegetable oil, 1cm in depth
and shape seasoned cassava into 10cm round patties. Place the patties in the skillet when the oil is hot. Wait 2 minutes and then flip the patties over. Cook partially covered on low heat for 20 minutes. Next top each cassava hash brown with:
mozzarella cheese, grated
and place skillet under the grill (broiler) for 3-4 minutes until cheese has melted and slightly browned.
Drain on paper towels.
Can be eaten as a snack or serve with a full breakfast
Serves 2.