A good old authentic curry is made from onions and Indian spices…slowly, slowly cooked…trust me, I should know this since I am Scottish!  This recipe uses the same cooking process but instead of just onions, mangoes are also used to make the curry sauce.

This curry recipe does not take so long (compare with 48 hour Venison Curry!).  This one is relatively fast and can be enjoyed after 2 hours cooking…yum!!  Check out the link Mango Chicken Curry for the recipe.  The mangoes add a fruitiness to the delectable taste experience…with the Indian spices tumeric (yellow ginger), cinnamon, cumin and clove you simply can’t go wrong!

Lovely, Lovely….can’t beat a good curry!!