This stimulating chocolate liqueur has been made for the most discerning palates who crave the finest in chocolate and the finest in liqueurs.

We take Toledo-made dark chocolate and the best Belizean rum to blend this chocolate liqueur using traditional Italian liqueur-making techniques.  Chocolate Velvet is available in Original, Mint, Orange and All-Spice Flavours.

Serving Suggestions.

• Enjoy by pouring into a sherry glass after meals.
• Drizzle onto cakes, desserts and ice-cream.
• Add to coffee or hot chocolate for a little bit of indulgence.

The rich and unctuous chocolate flavour is achieved by blending all the cacao butter in the original chocolate rather than just using cacao solids.  As a result, at cooler temperatures (below 22C/ 72F), the liqueur will separate and solidify.  In order to enjoy this liqueur outside of the Tropics, it is necessary to place the bottle in a warm (45C/ 113F) water bath for 20 to 30 minutes until the cocao butter has melted.  Shaking the bottle well will then blend all of the ingredients before consumption.

Chocolate Velvet  Alcohol Content: 32% w/v.